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Dish Machine Temperature and Chemical Log: A 5 Year Log
| AUTHOR | Embry, Joshua R. |
| PUBLISHER | Createspace Independent Publishing Platform (04/29/2016) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Different dish machines have different sanitizing properties and processes, a space is left below for you to define your operating temperature range as well as define the type of chemical requirements your specific machine has. This is vital to ensuring your employees are measuring and recording information based on your standards. This booklet contains forms for 5 years of data measurements.
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Product Format
Product Details
ISBN-13:
9781533021779
ISBN-10:
1533021775
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
64
Carton Quantity:
128
Product Dimensions:
5.98 x 0.13 x 9.02 inches
Weight:
0.22 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Business & Economics | Facility Management
Descriptions, Reviews, Etc.
publisher marketing
Different dish machines have different sanitizing properties and processes, a space is left below for you to define your operating temperature range as well as define the type of chemical requirements your specific machine has. This is vital to ensuring your employees are measuring and recording information based on your standards. This booklet contains forms for 5 years of data measurements.
Show More